LATEST ARTICLES

Is cook-it-yourself the next trend in food delivery?

If you travel frequently, chances are you’d simply want to dine in a nearby restaurant or order...

OYO Hotels & Homes founder talks about road to success, importance of localizing business model

In 2013, 18-year-old Ritesh Agarwal founded OYO Hotels & Homes in India. The company...

DOT, DTI looking at allowing increase in dine-in capacity of hotels and restaurants even in GCQ

DOT and DTI paid a visit to a hotel in Ortigas to monitor its health and safety compliance. From left: Marco...

Museums in the country need your help

The community lockdown measures brought about by the pandemic has put to stop operations of museums in...

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Adobo with ginger a hit in UK cook show

One cooking show my sons enjoy is “Sorted Food” on YouTube because of the British humor, the absurdity of testing new gadgets,...

The most luxurious brunch buffet

Foie-gras-cornerMirèio chef de cuisine Hervé-ClairSeafood Selection At Raffles Makati is a brunch buffet that satisfies even the most luxurious...

DOT releases health and safety guidelines for accredited restaurants

The Department of Tourism (DOT) has been busy lately implementing measures to reboot the tourism industry and...

‘Survivor’ crew loves Filipino chef’s ‘sisig,’ adobo, ‘sinigang’

When the longest-running US reality TV series "Survivor" filmed its 25th and 26th seasons in the Philippines in 2012, the production company called for Filipino chefs to help the catering team provide meals for the staff. Cagayan crewCaramoan crew of “Survivor”Gan makes leche flan...

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Five interesting things about Cagayan Valley

There's more to Cagayan Valley than its namesake river. Cagayan Valley is famous for its namesake Cagayan River...

Tales behind the mask

Cojuangco scion returns home to Negros to tell MassKara fest story BACOLOD CITY—In her black shirt and jeans, she...

Tourists happy as more whale sharks return to Donsol

‘BUTANDING’ SEASON IN SORSOGON DONSOL, SORSOGON—For Isabelle Tessier and her boyfriend, Alexandre Bergeron, who came all the way from...

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Dr. Alfred’s Essentials turns mangosteen into health and wellness products

When this doctor decided to plant mangosteen trees in the early ‘80s, people laughed at him, saying...

Give Mom a break from cooking

This Mother’s Day, make sure Mom stays away from the kitchen by doing the cooking for her. No cooking skills? No worries....

Kamias cooler

I received feedback when I featured the recipe for alamang with kamias a few weeks ago. It seems many of us remember...

Up close: Amazing Taal volcano, lake

TALISAY, BATANGAS—In the heart of Batangas province lies nature’s treasure, beautiful yet ominous. Taal volcano, one of the world’s smallest but deadliest, is a tourism centerpiece shrouded in mysteries and complexities—being “a lake within a lake.” To some, setting foot...

LATEST ARTICLES

Is cook-it-yourself the next trend in food delivery?

If you travel frequently, chances are you’d simply want to dine in a nearby restaurant or order...

OYO Hotels & Homes founder talks about road to success, importance of localizing business model

In 2013, 18-year-old Ritesh Agarwal founded OYO Hotels & Homes in India. The company...

DOT, DTI looking at allowing increase in dine-in capacity of hotels and restaurants even in GCQ

DOT and DTI paid a visit to a hotel in Ortigas to monitor its health and safety compliance. From left: Marco...

Museums in the country need your help

The community lockdown measures brought about by the pandemic has put to stop operations of museums in...

Fundacion Pacita is rustic, homey, elegant, and many more beautiful things

To say that Fundacion Pacita is the most beautiful hotel in Batanes is an understatement. It’s rustic...

Investment incentives readied for tourism and tourism-related industries

Fort San Pedro in Cebu Tourism and tourism-related industries that are upgrading and modernizing their facilities aimed at...

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