Duru Bulgur Lugaw by chef RJ Ramos
Rice is life, but for healthier alternatives, you might want to try bulgur or adlai.
Bulgur is parched cracked wheat that is a staple grain in Turkey. It is light and nutty and...
Air-Fryer Cheesy Beetroot Patties
The air-fryer has been the quarantine’s star kitchen “budol.” Owners who have been using it even before the pandemic have testified on how it has been a game changer in the kitchen. Those who recently bought the air fryer over the...
Banaue farmer by Paco Guerrero.
Leading up to Independence Day, you must have seen the #DamaKoLahiKo hashtag on social media. But what does it mean?
Dama Ko Lahi Ko is Filipino culture collective composed of passionate creative professionals hyping Filipino...
Ama's Mechado with mixed veggies by chef Waya Araos-Wijanco
Chefs Waya Araos-Wijanco of Gourmet Gypsy Art Café on Maginhawa Street, and Gem Tee of Salta Ristorante in Diliman, Quezon City, recently shared savory and sweet family recipes.
Araos-Wijanco’s family mechado recipe is...
Hotel and hostel combo at Kip & Kin El Nido
Palawan and Siargao will soon have new resorts that will cater to a range of budgets.
For future beach trips, Discovery Hospitality Corp. (DHC) recently launched Kip & Kin, a...
Spanish-Style Tuna Arroz Caldo
Tuna is, a lot of times, a cheaper and more accessible ingredient for meatless meals. Canned ones are easy to store and makes for convenient cooking.
Chef JP Anglo of Sarsá Kitchen + Bar says canned...
Creamy chicken adobo.
Do you miss being asked “chicken or beef?” during flights? Traveling is on hold but we can still have easy, creamy meat dishes while staying at home.
Every household claims to make “the...
Wildwood Wild Tropical Honey
The creativity of the Filipino shines amid the pandemic. Special products that used to be available only in the regions are now sold in major cities. Take your pick from this list of food, homeware and paper items for...
VMeme Contemporary Art Gallery
If you enjoy going around the Philippines to check out museums and local craft, take time to explore the many ongoing exhibits. There are items that you can keep or give away as unique pasalubong.
Sometimes, cravings can be really weird—milk tea and sashimi, pizza and soup, chocolate cake and beer. For such weird combinations, or when a group wants different things, GrabFood has set up a multibrand kitchen to keep everyone happy.
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