Authors Posts by

Jollibee’s ready-to-cook beef tapa, Toyo’s ‘silog espesyal’—food sector adjusts to quarantine

It has been a month since the quarantine, and reality has set in.  The epidemic has crippled many industries, among them the food and beverage sector. It’s difficult to foresee what the future holds for the food business, but for now, the industry is...

‘Survivor’ crew loves Filipino chef’s ‘sisig,’ adobo, ‘sinigang’

When the longest-running US reality TV series "Survivor" filmed its 25th and 26th seasons in the Philippines in 2012, the production company called for Filipino chefs to help the catering team provide meals for the staff. Cagayan crewCaramoan crew of “Survivor”Gan makes leche flan...

7-ingredient lockdown meals: Spam ‘musubi chahan,’ ‘adobo sa puti lechon kawali’

It’s been three weeks since the Luzon-wide lockdown, and while some restaurants and home-based businesses deliver relief in the form of takeout dishes, some families have been challenged with producing economical yet satisfying everyday meals. Given the pending crisis, it becomes extra hard as we need to...

Chinatown favorites, cheesy ‘sisig’ rice and ‘lauriat’ set meals

Beef Kare-Kare and Lumpiang Togue setChili Garlic Mixed Seafood JapchaeCrispy Pork Binagoongan with Bagoong RiceHoney Lemon Chicken —PHOTOS BY NINO ANGELO COMSTISweet and Sour Pork For those who crave for Binondo favorites but can’t go all the way there