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Hotels in the Metro open their restaurants in time for Father’s Day celebration

OYO assures guests of ‘Sanitised Stays’ as they expect more check-ins moving forward

TRYP by Wyndham banks on its youthful and vibrant personality

Hotel and resort employees put up e-store to tide over the pandemic

Ascott to ensure future-ready lodging offerings in post COVID-19 landscape

Oakwood properties rally to provide meals for the less privileged

Chefs and restaurateurs form movement to help frontliners and communities in Pampanga

Safety 30,000 feet above the ground—the AirAsia way

DOT releases health and safety guidelines for accredited restaurants

Chroma Hospitality introduces ‘Culture of Clean’ guidelines for Crimson, Quest hotels