Give dad the gift of delectable indulgences this Father’s Day with takeaway feasts from Richmonde hotels’ Black Box Express Specials. Conveniently available for delivery and curbside pickup at the hotels’ driveway, these gourmet meals are not just takeout food packs—these are scrumptious meals and dining happiness in a box.
Eastwood Richmonde Hotel
At Eastwood Richmonde Hotel, the Father’s Day Black Boxes contain a variety of all-time favorite dishes dad and the entire family will definitely love. The first set is the Boodle Black Box which is a do-it-yourself boodle kit, complete with banana leaf. Dad and brood will have fun putting together this good old fashioned salo-salo at home before devouring the crispy pata, tuna tail barbecue, chicken inasal, pinaputok na tilapia, salted egg with green mango salad, aligue rice, and coco macaroons. Dad will need to make sure though that everyone washes their hands before digging in. The Boodle Black Box is priced at an affordable P1,650 nett (good for two to three persons) and P2,850 nett (good for four to five persons). Both prices include two free bottles of Smirnoff Mule just for dad.
The second set of Eastwood Richmonde’s Father’s Day takeout specials is sure to be a smashing hit with dad and the fam with its prime bundle of meats and seafood. The Black-Buster Blowout set includes grilled rib-eye steak, prawns thermidor, mussels in wine, pork BBQ ribs, cheeseburger casserole pasta, pommes Anna (sliced potatoes in butter), and caramel brownies. This feast is only P2,350 nett for two to three persons and P4,350 nett good for four to five persons. Dad also gets two bottles of Smirnoff Mule for free for every order.
The Boodle Black Box and Black-Buster Blowout sets are available for curbside pickup and delivery at Eastwood Richmonde Hotel from June 19 to 28. Deliveries within Eastwood City are free. For areas from Makati to Quezon City, there will be a flat delivery rate of P150. One day lead time is required.
Richmonde Hotel Ortigas
Home celebrations with the family are sure to be memorable for dad this Father’s Day with platters of choice comfort food from Richmonde Hotel Ortigas, conveniently packed in the hotel’s signature black boxes. The Local Mix Platter, good for three to four persons consists of inihaw na liempo, grilled tuna belly, chicken inasal, ensaladang mangga, and pandan rice, plus two bottles of Smirnoff Mule for dad. You can get this family serving of assorted Filipino faves for only P1,498 nett.
For a taste of Western cuisine, the Ribs and Sausages Platter brings the mouthwatering flavors of Texas-style hickory baby back ribs and assorted grilled sausages (Hungarian, Schublig, and Chipollata) for just P2,298 nett, with a serving that can satisfy the hunger of three to four persons. Dad will also get two bottles of Smirnoff Mule for free.
The Local Mix and Ribs and Sausages Platters are available for delivery and curbside pickup at Richmonde Hotel Ortigas from June 14 to 21. Deliveries are free within select areas of Ortigas Center (Pearl Drive, San Miguel Avenue, Lourdes Street, Escriva Street and Exchange Road), while those to Pasig, Mandaluyong, Taguig, San Juan, Makati, and Quezon City areas have a flat rate of P150.
Richmonde Hotel Iloilo
In Iloilo City, there’s no need to wait for Father’s Day to honor dad with a gourmet takeaway treat. Already available at Richmonde Hotel Iloilo is Black Box for Big Boys, a special offering of yummy pairings of popular dishes from The Granary’s menu meant to cater to big cravings and big appetites. Currently, there are five combo sets with prices ranging from P750 nett to P1,100 nett: (1) Richmonde Burger and pasta dish of choice; (2) crispy tadyang and pancit guisado; (3) barbecue pork spareribs and pasta dish of choice; (4) pan-seared salmon with buerre blanc sauce and Nasi Goreng; and (5) Middle Eastern mixed grill and chicken biryani. The Black Box for Big Boys, with its big taste and big flavors, is the perfect lunch or dinner for dad (which he can also share if he wants to). It is available for delivery and curbside pickup at Richmonde Hotel Iloilo. At least one hour lead time is required for preparation.
To pre-order, call, text or Viber 0917-8210333 (Eastwood Richmonde Hotel), 0917-8597914 (Richmonde Hotel Ortigas), or 0917-5809642 (Richmonde Hotel Iloilo) with your name, address, Black Box choices and quantities, and preferred time and date of delivery or pick-up.
You may also place your Black Box orders by calling (632) 8638-7777 (Richmonde Hotel Ortigas), (632) 8570-7777 (Eastwood Richmonde Hotel), or (6333) 328-7888 (Richmonde Hotel Iloilo).
Orders may also be made through the hotels’ official Facebook pages. Current delivery and pick-up hours are from 7 a.m. to 6 p.m. for Eastwood Richmonde Hotel and Richmonde Hotel Ortigas, and from 8 a.m. to 8 p.m. (last order at 7 p.m.) for Richmonde Hotel Iloilo. Payments may be settled online via credit card or bank transfers, cash, or credit card (for curbside pick-ups only).