Lechon carving

Are you ready for another culinary adventure? No passports needed as Ani by Park Inn by Radisson Iloilo will let you explore Asia through your palate as it brings in the best-known Asian dishes from Korea, Japan, Thailand, and Indonesia to the restaurant.

Weekday a la carte specials feature three famous noodles bowls packed with authentic spices and flavors. For only P280, guests can choose between Tonkotsu Ramen, Singaporean Laksa, and Korean Jjampong, each served with a side of pickled vegetables and Buchi.

On weekends, Ani elevates the Asian experience through an extensive buffet line-up. The Flavours of Asia buffet boasts of signature dishes from the continent. Guests can savor a wide selection of delicious food, beginning with the traditional Balinese Beef Rendang and Korean Meuntang while for some who prefer a slightly sweeter and savory taste, the Thai Shrimp Pomelo salad and the Pad Thai are the best ones to try.

Sushi maki

One of the many highlights of the spread is the sushi and sashimi corner with additional assortments of Korean Gimbap. The all-time Filipino favorite Filipino lechon pork belly and whole fish are carving dishes not to be missed.

Flavours of Asia weekend buffet is available every Saturdays and Sundays of June from 12 noon to 2 p.m. for lunch and from 6 p.m. to 8 p.m. for dinner. Rate is priced at only P888. The Oodles of Noodles, meanwhile, is open to guests on weekdays for only P280 per bowl.

Ani Restaurant is located at G/F, Park Inn by Radisson Iloilo, SM City Iloilo Mall Complex, Iloilo City. For reservations, please call (+6333) 500-0000 or (+6333) 500-0001.

Sashimi

Author