Caffè Allor Ristorante blends Pinoy flavors with Tuscan charm

In a cozy corner of Quezon City, a new dining destination is quickly building a following for its bold fusion of Filipino soul and Italian flair. Caffè Allor Ristorante—a tribute to family, travel, and flavor—is the brainchild of entrepreneur Mark Wang, who wanted to merge his passion for great food with heartfelt memories.

“The name is a combination of my parents’ names. My father’s name is Albino, and my mother’s name is Lorita, so Al and Lor. I wanted to do something to honor them,” said Wang, who also supplies premium ingredients to local food businesses. The restaurant is inspired by the streets of Siena, Tuscany—a city he fell in love with during his honeymoon.

Step inside and you’ll be greeted by a modest façade, including a piazza-style dining space with cobblestone vibes, a central fountain, and an atmosphere that evokes alfresco evenings in Italy. But here, the menu tells a uniquely Filipino story.

“The goal for the restaurant is to create a family-friendly space where families can relax, enjoy a proper meal, and share delicious food together,” he said. 

Must-try dishes include the playful Golden Egg Waffle—a luxe take on kwek-kwek dusted with edible gold—and the crowd-favorite Sisig Fiore, pork sisig served in an edible bowl and topped with quail eggs. The Mango Sinigang reimagines the Pinoy staple with crispy pork and ripe mango for a sweet-sour punch. There’s also the Puto Bumbong Crepe, a dessert that feels like Christmas on a plate.

On the Italian side, expect high-quality ingredients like imported tomato sauce, truffle, and olive oil. The Neapolitan pizzas have that ideal thin, crispy crust, and the pasta comes in both solo and shareable options. For drinks, their coffee and tea use local beans brewed the Italian way—strong, frothy, and rich.

Caffè Allor also offers a private space for intimate celebrations, complete with a projector and sound system. There’s ample parking, too, so no need to stress about finding a spot.

So go ahead—say ciao to a new kind of comfort food. At Caffè Allor, every bite feels like home with a hint of holiday.

Kenneth M. del Rosario
Kenneth has been writing for the Philippine Daily Inquirer for more than 17 years, covering travel, food, motoring, technology, real estate, and business, among others.