Craving for seafood lately? Isla Sugbu Seafood City reopens for dine-in, takeout

We’re pretty sure the lockdown measures have triggered food cravings in people, who are now longing to dine out and enjoy the dishes they crave for—now that restaurants are allowed to have dine-in customers.

And we’re also pretty sure that among the top cravings are seafood dishes.  

Isla Sugbu Seafood City at the Venice Grand Canal Mall in Taguig City is reopening its doors to cater to your seafood cravings.

You can finally get a taste of their signature seafood favorites, like the mouthwatering Crispy Calamares, the irresistible Mixed Seafood Kare-Kare, the flavorful Shrimp with Salted Egg, and the new Chicken Inasal.

As the country’s best seafood spot resumes for dine-in and takeout, strict safety measures in compliance with the government, are in place, to provide guests peace of mind when enjoying their meal. These measures include  wearing of masks, observance of social distancing, checking of temperature and placement of alcohol dispensers inside the restaurant. 

Isla Sugbu Seafood City employees are also required to undergo all necessary sanitation to ensure safe handling of food.

What’s more, Isla Sugbu Seafood City favorites are also now ready for delivery via

Whether you want to eat out with your loved ones or enjoy a lovely meal at home, Isla Sugbu Seafood City has got you covered.

For more updates, make sure to follow @islasugbuseafoodcity on Facebook and Instagram.

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Raquel P. Gomez
Special Features writer at Philippine Daily Inquirer. She is tasked to write anything under the sun, but certain topics appeal to her personally, like technology, gardening, cooking, food, movies, TV series, heritage and historical areas, and travel. You may email her at