Chef Tatung Sarthou

To celebrate this year’s Philippine Independence Day, the nation’s curated culinary treasures will be highlighted at Diamond Hotel Philippines’ Corniche restaurant’s lunch and dinner buffet spread spanning Luzon, Visayas and Mindanao for P3,300 net per person.

Savor creatively prepared dishes by chef Tatung Sarthou starting with appetizers such as Pako Salad, Kinilaw na Tuna and Sinuglaw. For some warmth and comfort, try the soups Sinampalukang Manok, Papaitan Soup and Beef Hinalang. Main dishes that will surely satisfy include Pancit Pusit, Callos, Balbacua, Pinaggang, and Beef Kulma. The carving section will highlight the popular Lechon Belly Roll and Roast Beef Adobo. To end the meal, partake of Browa, Torta Bisaya, Leche Flan, Buco Pie, and more.

Pancit Pusit

Plus, guests spending P5,000 net at the Corniche buffet will get a chance to win roundtrip airline tickets for two persons at the raffle via Cebu Pacific Air to any local destination of choice.

For restaurant reservations, please call (+632) 8528-3000. You may also reserve online via onlineshopping.diamondhotel.com.

For inquiries, please call (+632) 8528-3000 or email [email protected] For more information on Diamond Hotel Philippines, please visit www.diamondhotel.com. For hotel updates and special offerings, follow us on Facebook at facebook.com/DiamondHotelPhilippines and at Instagram @DiamondHotelPh.

Balbacua

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