Philippines’ culinary pride at Brasserie on 3

Discover the rich and unique culinary artistry of the Philippine Northern and Southern regions this June at Conrad Manila’s award-winning all-day dining restaurant, Brasserie on 3.

“We are delighted to celebrate the diverse gourmet tradition and heritage of the Philippines, as we take our patrons on a journey of flavors with signature dishes from Luzon, Visayas and Mindanao,” shares Linda Pecoraro, hotel general manager.

Sustainably sourced, organic and local ingredients take center stage at Brasserie on 3’s interactive theater kitchens as curated by executive chef Warren Brown and executive sous chef Patricia Mesina. The hotel’s epicurean ambassadors present diners with regional favorites such as Pyanggang Manok (blackened coconut grilled chicken), Balbakwa, Beef Kansi, Seafood Kare-Kare, KBL (kadyos, baboy, langka), among others.

Executive chef Warren Brown carving the Cochinilio

“Flavors of the Philippines” is available daily for buffet lunch or dinner until June 30, with prices starting at P2,450 nett per person. Brasserie on 3 is open from 12 noon to 2:30 p.m. for lunch and 6 p.m. to 10 p.m. for dinner.

Conrad Manila observes stringent health and safety measures in line with local and government guidelines and Hilton’s own CleanStay initiative and holds the Department of Tourism (DOT) “Safety Seal.”

For inquiries and reservations, please call (+632) 8833-9999, send an email to [email protected] or visit www.conradmanila.com. Follow @conradmanilaph on Facebook and @conradmanila on Instagram for more updates.

Present during the launch of ‘Flavors of the Philippines’ at Conrad Manila’s Brasserie on 3 are, (from left), Linda Pecoraro, general manager; Warren Brown, executive chef; Patricia Mesina, executive sous chef; and Yoges Veerasamy, director of operations.

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