‘Love My Honey’ offers sweet benefits of raw golden nectar of nature from Talakag and Lantapan in Bukidnon

Aside from having a taste that can put a smile on the faces of people with a sweet tooth, honey contains valuable nutrients that bring a myriad of sweet benefits, especially when consumed on a regular basis.

But it’s important to note that many bottled honey products found on the shelves of supermarkets today are processed and lack the purity needed to retain their inherent nutritional content. This is where the Love My Honey brand comes in. 

Love My Honey is harvested from wild sunflowers in the pristine areas of Talakag and Lantapan, near the majestic Mt. Kitanglad mountain range in Bukidnon. The untouched beauty of this location allows bees to collect nectar from naturally organic and wild sources, giving Love My Honey its unique flavor and exceptional quality.

Unheated, unfiltered, and unpasteurized, Love My Honey is raw and pure, preserving all the nutrients, enzymes, and medicinal compounds that make honey so valuable. It also undergoes rigorous testing to ensure it is free from antibiotics, pesticides, and herbicides, ensuring a safe and healthy choice for consumers.

Love My Honey boasts a light color ranging from extra white to extra light amber, reflecting its varying mineral content and taste profile. Lighter-colored honey offers a soft and delicate flavor, while darker honey delivers a bolder taste. 

With its mild floral aroma and smooth texture, Love My Honey is a 100 percent pure and natural honey brand proudly sourced and made in the Philippines by PHILUSA Corporation. With a long-standing reputation, PHILUSA collaborated with Miel De Oro, a trusted honey producer from Bukidnon, to create the Love My Honey brand. 

Beyond its exquisite taste, Love My Honey is a treasure trove of goodness waiting to be incorporated into your daily life. 

The remote areas of Talakag and Lantapan provide a unique advantage for naturally raw and pure Love My Honey.

Love My Honey can be easily enjoyed regularly by incorporating it into individuals’ routines to add a touch of sweetness and nutrition to food and drinks. It can be a natural sweetener, a delectable spread, a flavorful dressing, or a savory marinade or glaze.

It can also be used in baking and cooking, as well as as a natural remedy to soothe a sore throat, cough, or cold. Many even use honey for beauty applications to cleanse and exfoliate the skin.