Sheraton Manila Bay’s new all-day dining restaurant, Manila Bay Kitchen, is set to become Manila’s culinary melting pot.
Manila has long been a hub of trade and also a cultural melting pot with influences from across Asia and beyond, and much like its namesake, Manila Bay Kitchen offers diners an exceptional culinary experience that showcases the best of international, regional, and local cuisine.
Be greeted by a warm and inviting atmosphere as you step inside Manila Bay Kitchen, with its modern interiors, comfortable seating, and floor-to-ceiling glass windows.
The restaurant features an extensive menu, carefully crafted to highlight local signatures and an array of Asian specialty cuisine, inspired by flavors from Thailand, Japan, and Korea, among others.
Watch its skilled chefs in its live kitchen expertly stretch and shape doughs to create gourmet pizzas with handcrafted precision, meticulously blending ripe tomatoes and aromatic herbs and spices from their organic plant boxes.
The culinary team’s innovative gourmet creation allows the “Curate your own Pasta,” with diners choosing the perfect pasta shape and pair it with specially made sauces including Crab and Shrimp “Aligue,” Moringa Pesto, and Chicken “Inasal-Alfredo.”
The restaurant also features an impressive “on the grill” selection of premium fish, seafood, and succulent steak including the famous “Kurobuta pork” and Angus Bone in Ribeye. A must-try when visiting Manila Bay Kitchen is their signature dessert “Blanc,” a delicious and refreshing dessert that combines the flavors of sweet Philippine mango, rich and flavorful sticky rice, and cold and creamy coconut ice cream, served with thick caramel dip and ladyfingers brushed with confectionary sugar.
Aside from its delectable a la carte offerings, Manila Bay Kitchen also offers a diverse buffet spread for breakfast, pre-dinner happy hour, dinner, and Sunday brunch.
The exquisite Breakfast Buffet, which offers a culinary experience to suit every palate and dietary preference, is available daily from Monday to Friday, from 6:30 to 10 a.m., and on Saturday and Sunday, from 6:30 to 10:30 a.m., for only P1,350 net per person.
For busy professionals and individuals looking for a quick and convenient dining option, its Lunch Express is available from Monday to Thursday from 11:30 a.m. to 2 p.m. for only P1,099 net per person. To cap off the week, its lunch offering is elevated to a Lunch Buffet every Friday for only P1,800 net per person where you will delight in a midday feast of appetizers, salads, pastas, desserts, and more.
The Pre-dinner Happy Hour buffet experience sets the stage for an unforgettable evening of culinary indulgence. Available from Sunday to Wednesday from 6:30 p.m. to 9 p.m. for only P1,800 net per person, it features a sumptuous assortment of tantalizing appetizers, small plates, gourmet salads, artisanal cheeses, and delectable bites carefully crafted by its skilled culinary team.
Meanwhile, the Dinner Buffet presents an enticing array of flavors every Thursday to Saturday from 6:30 p.m. to 9:30 p.m. for only P2,800 net person.
Indulge in a delightful medley of flavors with a Sunday Brunch buffet from 11:30 a.m. to 2 p.m. for only P2,800 net per person. From breakfast classics like made-to-order omelets, custom waffles, and crispy bacon to an array of lunch favorites such as succulent roasts, gourmet sandwiches, and savory pastas, our buffet ensures that there is something for everyone to enjoy. Elevate further your Sunday brunch feasts and dinner buffet with a delicious drink or two by availing Beverage add-on for only P600 net per person and enjoy a variety of refreshing beverages including house wines, local beers, chilled juices, and sodas, that pair perfectly with your meal.
For reservations, please call (+632) 5318-0788 or email sh.mnlsb.fnb@sheraton.com.