Feed your soul as you observe Lent with delectable offerings from Richmonde hotels. Choose from an assortment of set meals featuring the ocean’s bounty and savor safely at home via curbside pickup or delivery.
Richmonde Hotel Ortigas presents meatless platters good for the entire family. The Seafood Medley is a collection of complete meals packed in the innovative Hotbox that can be shared by three to four persons. Choose from three flavorsome pairings: steamed Lapu-Lapu with kaylan leaves and rice (P1,875), seafood kebab with Mexican rice (P1,775), and baked seafood with risotto (P1,525). These platters, that can be heated in an instant with the pull of the Hotbox’s string, are available for takeaway from 9 a.m. to 6 p.m., until April 4.
Eastwood Richmonde Hotel, on the other hand, features a unique “Soul Food” dish this Lenten season, complete with salad, dessert, drink, and a stuffed toy to brighten up your day. Order the red snapper with pistachio Bérnaise sauce and Spanish mussels wrapped in savory cabbage, and get a mesclun mix with cranberry vinaigrette and sourdough croutons, the dessert of the day, a bottle of kombucha, and an Easter teddy bear, for only P995. This set is available for pickup and delivery from 8 a.m. to 6 p.m., from now until April 3.
Bringing some of the freshest catch from the waters surrounding the city is Richmonde Hotel Iloilo with its “Sea to Table Easter Specials,” available until April 1. The menu includes a variety of seafood fare Ilonggos can enjoy at Richmonde Iloilo’s The Granary or at home: steamed pompano with ginger soy (P815), grilled tanigue steak with marinated tofu fried rice and grilled vegetables (P750), Emperador-infused garlic butter prawns (P1,050), and Szechuan prawns (P1,050).
On April 4, The Granary serves up a dinner feast of amazing Asian cuisine to celebrate Easter Sunday. This “Eggstraordinary Easter Buffet” features scrumptious dishes like lechon roll stuffed with tamarind and lemongrass, char sui short ribs, salmon aburi in miso yuzu glaze, nasi pandan wangi, and chicken tandoori.
Relish unlimited servings of all-time favorites at the buffet’s many stations—from tempura and other Japanese fare, to assorted freshly grilled meats and beef misono cooked a la minute. There’s even a halo-halo station to cool you off after your hearty meal. The Easter dinner buffet is priced at P1,150 per person, with 50-percent discount given to children six to 12 years old.
For the Lenten takeaway specials of Richmonde Hotel Ortigas and Eastwood Richmonde Hotel, one day lead time is required. To pre-order, call (+632) 8638-7777 or (+63) 917 859 7932 or email email@example.com for Richmonde Hotel Ortigas; and contact (+632) 8570-7777, (+63) 917-8210333 or firstname.lastname@example.org for Eastwood Richmonde Hotel. To make a table reservation for Richmonde Hotel Iloilo’s The Granary, or to order for takeaway, call (+6333) 328-7888 or (+63) 917-5633558.