Earlier in the quarantine period, Sheraton Manila Hotel launched its to-go offering featuring signature dishes from both its S Kitchen and Oori Korean Restaurant.

A few weeks ago, it has opened its restaurants for dine-in but under limited capacity. Now, Sheraton Manila continues to serve exciting dining options to bring the five-star experience—something everyone has missed—closer and safer.

Specialty Cakes

Exquisite both in design and in taste, Sheraton Manila whipped up a new cake collection from its well-loved dessert bites in its S Kitchen buffet selections. The Ube Macapuno Cake is a moist chiffon cake topped with ube jam, macapuno fillings, and some berries.

The Mango Sansrival, meanwhile, is generously topped with fresh mangoes, while its layered dacquoise is a combination of ground almonds and meringue.

Lastly, the two-layer Brownie Mousse Cake is a moist chocolate treat covered with dark chocolate glazed made from local cocoa. Each cake is eight inches in size and is priced at only P950.

Mango sansrival

Barbecue Feast

Sheraton Manila makes its “Barbecue Ribs Feast” a takeaway staple after much popularity in the previous month. This party platter is only P2,800 nett, which is good for five to six persons—perfect for any celebration. The star of the feast is the 2-kg. baby back ribs with extra barbecue sauce on the side, mixed lettuce salad with thousand island dressing, garlic roasted potatoes, and corn-green beans hash.

Barbecue Ribs Feast

K-Style Chicken

A box of authentic Korean-style fried chicken has crash landed for all K-drama and K-pop fans. For P600 only, enjoy a box of 10 pieces of crispy chicken with Korean spicy and thick yangnyeum sauce and a pickled radish side dish.

Oori’s famous Korean-style fried chicken

Private Dining Suite

A fine dining pop-up, Private Dining Suite, is an exclusive degustation in a premium suite. Sheraton transformed its one bedroom suite into a luxe dining area with mobile bar and chef’s live station. The table for four persons is only P5,000+++ per person, which is inclusive of a four-course steak dinner, personalized butler service, and a discounted wine menu.

For reservations or direct orders, please call +63917-8223213 or (+632) 7902-1800. To get more hotel updates, check @sheratonmanila on Facebook, Instagram and Twitter or visit www.sheratonmanila.com.

This article was first published in the Philippine Daily Inquirer’s Tours, Leisure & Chow (TLC) section.

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