Sheraton Manila Hotel’s prime Korean restaurant OORI is now ready to serve guests again.
Enjoy their personal choice of meat served with refillable banchan or Korean side dishes along with other Korean food favorites such as bibimbap, street food, drinks, and dessert.
What sets OORI apart from other Korean restaurants lies in the grill and the variety of meat. OORI’s grill differs for every kind of meat – flat grill for pork and net grill for beef to make sure that the meat is cooked evenly. The downdraft ventilation allows a smokeless grilling experience while their premium cuts of meat has a high focus on quality. Among the selection is the highly marbled Australian Mulwarra Wagyu 9+ that carries a “melts in the mouth” moisture and tenderness and Duroc Spanish Pork also known as the Angus beef for pork because of its juiciness as Duroc’s breed is naturally fed with chestnuts.
Apart from the grill, OORI also serves bibimbap from the crowd favorite Bulgogi (sweet soy sauce marinated beef), Haemul (spicy marinated seafood) to Sisig, a Filipino iteration of the classic bibimbap. Their crispy Dakgangjung or Korean fried chicken in sweet and spicy sauce that goes perfectly well with beer is also available in the menu along with the popular Tteok Bokki (rice and fish cake).
For intimate gatherings, OORI also have private dining rooms available namely, Daewon (VIP 1), Silla (VIP 2), and Injo (VIP 3), each one can accommodate four guests for only P5,000; Joseon (VIP 4) can accommodate six guests for P8,000; and Seonjo (VIP 5) can accommodate eight guests for P10,000. Seating capacity is based on the new normal setup.
OORI is open from Wednesday to Sunday, from 12 noon to 10 p.m. For inquiries and reservation at OORI, contact (+632) 7902-1800 or (0956) 317-3986. For orders, call (+632) 7902-1808.
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