The carving station includes Midwest rib-eye steak, pork steak, and sausages.

Marriott Café has reopened with an eat-all-you-can dining concept where ServSafe-certified chefs and servers bring food directly to the guests table.

Get a glimpse of the dishes you can choose from through the various stations with sneeze guards that serve as a protective barrier between you and the food. Dine in confidence with an intimate one-on-one unlimited serving of a la carte dishes. Choose your desired dishes through a QR-code enabled menu while the chefs prepare it right away and served it directly to your table to ensure freshness and safety.

Indulge in an eat-all-you-can a la carte dining concept from live cooking stations to platters, and all the finest dishes you missed from savory carvings such as Australian beef rump steak, finest seafood selections from mud crab to tiger prawns, cheese and charcuterie to cuisine from all around the world prepared by Manila Marriott’s culinary team.

Marriott Café is open for lunch from 12 p.m. to 3 p.m. (Monday to Saturday), dinner from 6 p.m. to 9 p.m. (Monday to Sunday) at P1,950++, and Sunday Brunch from 12 p.m. to 3 p.m. for P2,250++. Prior reservation is encouraged. A discount of 30 percent will be given to Club Marriott members (starting June 13). Meanwhile, Marriott Bonvoy members get to enjoy their discount depending on tier.

For reservations and inquiries on Marriott Café, please call (+63) 917-5849560. To know more about Manila Marriott’s latest offers, contact (+632) 8988-9999. For more information, you may visit the hotel’s website, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott.