
Food delivery has been essential for the people who work and study at home, even for those who are back in their physical offices, especially with the still ongoing lockdown restrictions.
GrabFood has been taking care of people’s cravings for chicken inasal, silogs, palabok, pichi-pichi and desserts while supporting the riders and restaurants that have been affected by the pandemic. While GrabFood has been around only for two years in the Philippines, it has proved to be a handy and reliable mobile app.
For its second anniversary, GrabFood is holding a mega sale until December 6 where customers can avail themselves of up to 50 percent off on their favorite food items. The new Long Distance Delivery feature likewise gives customers even more access to their prefered restaurants.
Don’t miss out on The Moment Group’s sale featuring discounts on Manam (sisig and watermelon beef sinigang!), Din Tai Fung, 8Cuts, Ooma and Mo’ Cookies , which started last week.
Celebrate early Christmas with GrabFood’s December deals from the following food brands: December 1—The Bistro Group’s TGI Friday’s, Itallani’s, Denny’s, Buffalo Wild Wings; December 2—Popeyes; December 3—Viva Food Group’s Wing Zone, Pepi Cubano, Paper Moon Café.
GrabFood Exclusive Bundles from Frankie’s, Yellow Cab, Burger King are also available throughout the promo period. Tip: Score more deals by watching out for GrabFood’s Blowout Flash Sales only from 11 a.m.-3 p.m.
Past promos were Milk Tea Monday that let customer have their desired drinks from Coco, Chatime and Cha Tuk Chak. Foodee Global Concepts Food Group’s Hawker Chan, Pound, Tim Ho Wan also offered discounts.
The “chicken day” showcased homegrown restaurants JT’s Manukan Grille and Adobo Connection. One of the sulit items for 8 to 10 diners is Bonchon’s bountiful Bibimbowl Platter, with choice of chicken poppers, beef bulgogi and fish poppers. Bonchon’s new Honey Almond Butter Chicken with honey-butter glaze and crunchy almond bits is also available as a solo meal and in bigger boxes.
Grab assures that their riders are educated on food safety and protocols. “With every GrabFood order, we are able to help businesses and provide livelihood to our many delivery-partners” said EJ Dela Vega, Grab Philippines head of deliveries.















