Beef Tartare with Pommes Souffle - Chopped to order hanging tender with smoked paprika and pepper dressing, baguette toast

Fresh flavors, every day: Tāza Fresh Table is now open daily!

Beef Tartare with Pommes Souffle – Chopped to order hanging tender with smoked paprika and pepper dressing, baguette toast

Tāza Fresh Table, Tagaytay’s culinary gem, is open daily from 12 PM to 10 PM, inviting guests to savor a dining experience that blends comfort, creativity, and sophistication. Beyond its signature favorites—like the hearty Tomahawk Porkchop, premium Bukidnon Wagyu, refreshing Tāza Salad, and the uniquely creamy Olive Oil Gelato—the restaurant is proud to present a special menu available until March, designed to celebrate the season with thoughtful flavors and elevated twists.

This special menu begins with the warming Sweet Potato and Coconut Soup, a velvety blend crowned with crispy kale for a satisfying crunch. Freshness takes center stage in the Country Salad, where crisp Hijo greens are paired with homemade bacon lardons, a perfectly poached egg, and a drizzle of apple cider vinaigrette. For those seeking a sophisticated starter, the Beef Tartare with Pommes Soufflé offers finely chopped hanging tender seasoned with smoked paprika and pepper dressing, served alongside crisp baguette toast and airy pommes soufflé.

A cozy, elegant space designed for meaningful dining moments at Taza Fresh Table.

Seafood lovers will delight in the Crab and Shrimp Croquette, golden-fried to perfection and filled with luscious crab and shrimp in creamy béchamel, complemented by mixed greens and garlic aioli. Pasta aficionados can indulge in the Oxtail Pappardelle Ripiene, delicate ribbons of pasta stuffed with homemade ricotta and braised oxtail, finished with a rich tomato purée. The menu’s centerpiece, Chicken Wellington, presents a succulent chicken leg stuffed with mushrooms and mozzarella, paired with tender carrots, haricot verts, and a savory chicken jus. And for a perfect ending, the classic Tiramisu layers espresso-soaked sponge with mascarpone cream and a dusting of cocoa, delivering a sweet, luxurious finale.

Taza Special menu: A vibrant spread of Taza Fresh Table’s special delights: Country Salad, Beef Tartare with Pommes Soufflé, and the indulgent Tiramisu.

Whether for a leisurely lunch, romantic dinner, or a seasonal culinary adventure, Tāza Fresh Table promises an unforgettable experience that delights every sense.

For inquiries, you may call us at +63 956 357 6792, +63 960 661 5416, +63 956 357 6793, or +63 977 804 4964., email us at veranda@taalvistahotel or visit our social media pages @taalvistahotel or our website at www.taalvistahotel.com.

About Taal Vista Hotel

As a cultural landmark in the heart of Tagaytay, Taal Vista Hotel remains committed to elevating its service and adapting to the evolving needs of its guests, all while preserving the warmth and friendliness that define its staff. As part of SM Hotels and Conventions Corp. (SMHCC), the hotel continues to uphold a legacy of excellence, heritage, and genuine Filipino hospitality.

Oxtail Pappardelle Ripiene – Stuffed pasta with homemade ricotta and braised oxtail, and tomato puree

Taal Vista Hotel is located along Kilometer 60, Aguinaldo Highway, Tagaytay City 4120, Philippines. For inquiries and reservations, please call +63 (2) 7917 8225, +63 945 976 6841, or +63 917 809 1254. Stay connected by visiting www.taalvistahotel.com and following us on Facebook (facebook.com/taalvistahotel) and Twitter/Instagram (@taalvistahotel).