Marriott Hotel Manila's Chinese restaurant Man Ho’s hand-crafted mooncakes to celebrate the Mid-Autumn Festival.
One of the most important holidays in the Lunar calendar falls when the moon is at its brightest and fullest. The Mid-Autumn Festival is a yearly affair where family...
As part of the Mid-Autumn Festival, Jasmine at New World Makati Hotel celebrates the auspicious occasion with a delectable assortment of mooncakes perfect for gifts to loved ones and friends. These mooncakes come in four flavors – Red Bean with Double Yolk,...
Photo shows from left: Yamaguchi Atsuko, group chief of overseas SAGA Products Promotion;Yokoo Nobuyoshi, stock farmer of SAGA Wagyu; Tateno Toshimune, technical advisor of JA SAGA; Kanahara Toshihide, chairman of Central Union of SAGA Agricultural Co-operatives; Grace Mercado, food and beverage manager of Diamond Hotel; Vanessa Ledesma...
The World Luxury Restaurant Awards is a recognized global organization providing luxury restaurants with recognition for providing top quality cuisine combined with excellent service, in the luxury restaurant industry.
This year, Xin Tian Di at Crowne Plaza Manila Galleria,...
Atharra Suites Panglao
Business and leisure or “bleisure” travelers can look forward to more exciting and luxurious accommodation options in Bohol with the Atharra Suites Panglao, an elegant 221-room, five-story hotel which is envisioned to be the most stylish hotel in the popular...
Cebu Pacific (CEB), the Philippines' leading airline, unveils its special seat sale for both domestic and international destinations.
From August 8 to 10, 2022, the airline is giving everyJuan the chance to plan out their dream trip for as...
Hilton Clark Sun Valley Resort welcomes the coming Mid-Autumn Festival with a Lunar Reunion mooncake box, featuring an indulgent array of traditional baked varieties of classic and modern flavors.
A celebration of craftsmanship and a festive centerpiece, this year’s...
Ribbon cutting ceremony of Park Inn by Radisson Bacolod's Art Cove newest exhibition entitled "Day Off" led by (from left) Park Inn by Radisson Bacolod’s front office manager Archie Javellana, featured artists Revo Yanson and Ryn Paul Gonzales, and Park Inn by Radisson Bacolod’s general manager...
From left: Chef Brando Santos, chef Carlo Miguel, Sheraton Manila Hotel’s executive chef Kiko Santiago, Sheraton Manila Hotel’s general manager Anna Vergara, chef James Antolin, chef Kenneth Cacho, and chef Carlos "Pipo" Aluning.
It is not every day that six well-known chefs unite...
Hilton Manila's new executive chef Ryan Hong
Hilton Manila recently announced the appointment of Ryan Hong as its new executive chef. In his new role, chef Ryan will be responsible for the culinary operations of the hotel’s dining outlets: Kusina Sea Kitchens, Hua...
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