With enhanced cleaning and safety measures in place, Crowne Plaza Manila Galleria’s Seven Corners reopens it doors for dine-in offering a well-curated a la carte menu.
Guests are in for a delightful dining experience with its a la carte menu ranging from appetizers to salad choices, pastas to mains, down to desserts.
Commence one’s dining with Crispy Fried Calamari with Tartare Sauce or Buffalo Chicken Wings served with spicy barbecue dip and vegetable sticks.
Prepare oneself to a gastronomic indulgence by having the restaurant’s hearty soup of the day with soft roll. For healthier options, choose between Caesar Salad or Greek Salad best paired with grilled chicken, prawns or salmon at an additional cost. Straight to main course, nothing beats a perfectly cooked U.S. Prime Rib-Eye of Beef or Norwegian Salmon Fillet. Sandwiches and pastas are also available such as Carbonara, Bolognese, and 7 Corners Beef Burger.
Make sure to save space for dessert and end the dining on a sweet note by having the restaurant’s best-selling Chocolate Crowne cake, Red Velvet cake or Blueberry Cheesecake. Fresh fruit platter is also available.
Seven Corners is open daily from 8 a.m. to 8 p.m. For inquiries and reservations, please call (+632) 8633-7222 or e-mail fandb.reservations@ihg.com. Check the full menu at https://bit.ly/3eEMygi. Like the hotel’s Facebook page: www.facebook.com/crowneplazamanilagalleria and follow their Instagram account: @crowneplazamanilagalleria for hotel updates and other promotions.
This article was first published in the Philippine Daily Inquirer’s Tours, Leisure & Chow (TLC) section.